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Wedding Menus
Leanne Sims Photography
It's all about the Food.
At The Falls, we believe a memorable wedding is complemented by exceptional food. Our wedding menus are thoughtfully curated by our very own Executive Chef, Dirk DeVries, to reflect the season, elevate your celebration, and create a dining experience your guests will remember.
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MAKE IT GREEK
Dips
Roasted Garlic Hummus chickpea, lemon, paprika, tahini
Tzatziki Greek yogurt, cucumber, lemon
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Herbed Focaccia & Pita
GF / V
GF / DF / VG
Salads
Traditional Greek Salad tomatoes, cucumbers, Kalamata olives, feta
Tuscan greens seasonal vegetables, house vinaigrette
Caprese Salad heirloom tomato, bocconcini, fresh basil, balsamic​
GF / V
GF / V
GF / DF / VG
Sides
Roasted Seasonal Vegetables
Baked Spinach & Feta Cannelloni Pomodoro sauce, mozzarella
Lemon Pepper Roasted Potatoes
Greek Rice Pilaf
V
GF / DF / VG
GF / DF / VG
Protein
Top Sirloin Roast au jus, horseradish
Chicken Souvlaki lemon, herbs, garlic
Wild Pacific Salmon lemon dill caper sauce
Chef choice of Assorted Cakes, Seasonal Fruit
COFFEE & TEA
GF / DF
GF / DF
GF
$70/person
GF=Gluten Free / DF=Dairy Free / V=Vegetarian / VG=Vegan
THE CLASSICS
Salads
Classic Caesar croutons, aged parmesan
Caprese Salad heirloom tomato, bocconcini, fresh basil, Pesto Vinaigrette
GF / DF / V
GF / DF / V
Sides
Roasted seasonal vegetables
Three Cheese Tortellini alfredo sauce, Basil, Asiago
Buttermilk Mashed Potatoes
Rice Pilaf ​​​
GF / V
GF / DF / V
GF / DF / VG
Protein
Top Sirloin Roast, natural au jus, horseradish
Oven Roasted Chicken Breast hunter sauce
Wild Pacific Salmon The Falls Signature Cajun spice
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Chef choice of Assorted Cakes, Seasonal Fruit
COFFEE & TEA ​
GF / DF
GF
GF
$67/person
GF=Gluten Free / DF=Dairy Free / V=Vegetarian / VG=Vegan
BACKYARD BBQ
Salads
Classic Caesar croutons & parmesan
Classic coleslaw
German Potato mustard vinaigrette, green onion, bacon
GF / DF
GF / DF / V
GF / DF / V
Sides
Chilliwack Corn on the Cob (seasonal)
If not in season, then
Mexican Corn Casserole red onion, jalapeno, feta cheese, cilantro, lime
Roasted Seasonal vegetables
Smashed Double Baked Potato sour cream, bacon, green onions
GF / DF / VG
GF / V
GF / DF / V
Protein
Beef Brisket
Pulled Pork Sliders chipotle aioli, coleslaw
Smokey BBQ chicken thigh and drumsticks
GF / DF
GF / DF
Chef choice of Assorted Cakes, Seasonal Fruit
COFFEE & TEA
$70/person
GF=Gluten Free / DF=Dairy Free / V=Vegetarian / VG=Vegan
Silver
Assorted Artisan Buns
Salads
Classic Caesar croutons & parmesan
Spinach Strawberry & Feta strawberries, raspberry vinaigrette
Tuscan greens seasonal vegetables heirloom tomatoes, house vinaigrette
GF / DF / V
GF / DF / V
GF / DF / VG
Sides
Butternut Squash Ravioli wild mushroom sauce
Roasted Seasonal Vegetables
Buttermilk Mashed Potatoes
Spanish Rice tomato, chili
GF / DF / V G
V
GF / V
Protein
Top Sirloin Roast Carvery natural au jus, horseradish
Oven Roasted Chicken Breast white wine, sundried tomato, mushroom
Baked Wild Pacific Salmon EVOO, sauce Vierge
GF / DF
GF
GF / DF
Chef choice of Assorted Cakes, Seasonal Fruit
COFFEE & TEA
$76/person
GF=Gluten Free / DF=Dairy Free / V=Vegetarian / VG=Vegan
GOLD
Assorted Artisan Buns
Salads
Classic Caesar croutons, aged parmesan
Spinach Arugula Strawberry Salad feta, raspberries vinaigrette
Mediterranean Pasta Salad tomato, cucumber, red pepper, Kalamata olives
GF / DF / V
GF / DF / V
GF / DF / V
Sides
Mushroom Ravioli herbed demi sauce
Roasted Seasonal Vegetables
Rosemary Scalloped Potatoes
Rice Pilaf
V
GF / V
GF / DF / VG
Protein
Top Sirloin Roast rosemary au jus, horseradish
Chicken Cordon Blue dijon cream sauce
Wild Pacific Salmon creole butter
GF
GF / DF
GF
Chef choice of Assorted Cakes, Seasonal Fruit
COFFEE & TEA
$81/person
GF=Gluten Free / DF=Dairy Free / V=Vegetarian / VG=Vegan
PLATINUM
87pp
Assorted Artisan Buns
Salads
Classic Caesar croutons, aged parmesan
Spinach Arugula Strawberry Salad feta, raspberries vinaigrette
Thai Noodle Salad rice noodles, cabbage, red peppers, peanut dressing, cilantro
Caprese Salad heirloom tomato, bocconcini, fresh basil, Pesto Vinaigrette
Sides
Jumbo Wagyu Ravioli Rose sauce, wild mushroom, Oregano
Potato Gnocchi Pesto Cream Sauce, aged parmesan
Roasted Seasonal Vegetables
Roasted Garlic Mashed Potatoes
Rice Pilaf
Protein
Oven Roasted Chicken Breast wild mushroom sauce
Prime Rib Yorkshire pudding, red wine au jus, horseradish
Wild Pacific Salmon lemon, dill caper cream sauce
Chef choice of Assorted Cakes, Seasonal Fruit
COFFEE & TEA
Appetizers
The Mediterranean
19pp
Roasted Garlic Hummus chickpea, lemon zest, smoked paprika
Caprese Skewers cherry tomato, bocconcini, basil
Bruschetta vine-ripened tomatoes, basil, red onion, olive oil
Arancini (served warm), arrabbiata sauce
Summer Garden
19pp
Assorted Mini Quiches sundried tomato & oregano, classic Loraine, mushroom
Crudité season vegetables, buttermilk ranch dressing
Charcuterie selection of local artisan meats, fine cheeses, olives, cornichons, antipasto
Middle Eastern
19pp
Hummus Trio: Roasted garlic, Roasted red pepper, Classic,
chickpea, lemon zest, paprika, tahini, pita
Lamb Kofta
Chicken Souvlaki tzatziki
The Retro
19pp
Spinach Dip Thai sweet chili sauce
Veggie Spring Rolls
Swedish Meatballs mushroom cream sauce
Mini Quiches Sundried tomato & oregano, Loraine, spinach & feta, Mushroom
Late Night
Dutch Beef Croquettes
$3 each
Chef made, in-house
Served with Dijon and Yellow Mustard
PUB PLATTER
16pp
Chicken Strips
Deep-fried Dill Pickle Spears and Zucchini (served warm), ranch dipping sauce
Onion Rings
Wings Station
14pp
3 per person
Seasoned with Salt & Pepper
Sauces: Hot, Honey garlic, BBQ
Celery & carrot sticks, ranch dressing, Blue Cheese Dressing
Taco Station
16pp
2 per person
Choice of pulled chicken or pulled pork or beanless chili
Includes lime crema, Pico de Gallo and coleslaw
Pulled Pork Sliders
90
Serves 10 persons
Chipotle mayo, pickle, coleslaw, brioche bun
BYO Poutine
8.25pp
crispy fries, gravy, squeaky cheese
add pulled pork ... 3
REHEARSAL DINNERS
MINUMUM 12 GUESTS
BACKYARD BBQ
31
served family style
pulled pork sliders
grilled BBQ glazed chicken
pesto pasta salad basil pesto
corn on the cob (if in season)
Mexican Corn Casserole alternate if Corn on the Cob is out of season
MAKE IT GREEK
31
served family style
chicken souvlaki skewers, tzatziki
Greek salad
herbed rice
crispy lemon potatoes
Pita bread