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Wedding Menus

Now we're talking...

Leanne Sims Photography

It's All. About. The. Food.

It's actually about you. But let's get real for a minute: your wedding menu is the 'pièce de résistance', the perfect compliment to the perfect day.

We start with appetizers, because who doesn't love to eat before you, well, eat?

We have delicious selections that will have your guests talking long after the wedding. Charcuterie (see picture) Mediterranean, Seafood, how about a little of everything? 

The Main Menu, that's the fun part! Book your wedding at The Falls Golf Club and build your own custom menu at your private Food & Wine tasting. Choose between a variety of fresh, seasonal salads, hearty pastas, guilt-inducing starches, and mouth-watering proteins.

Not looking for anything fancy? We kindly introduce you to your NEW Backyard BBQ Menu. 

Let's make your wedding reception one for the books!

 

SILVER 65

INCLUDES WARM BUNS & WHIPPED BUTTER

CHOOSE 2
SALADS

classic caesar, croutons & parmesan
Tuscan greens, seasonal vegetables, house vinaigrette
black bean corn salad, grape tomatoes, avocado, cilantro, lime vinaigrette

CHOOSE 1
PASTA

3 cheese tortellini, marinara
baked penne pesto pomodoro, mozza GF*
potato gnocchi, tomato cream sauce, shaved peccorino

CHOOSE 1
VEGETABLES

sauteed broccoli & cauliflower
maple glazed carrots
fresh Chilliwack corn
 *in season

CHOOSE 1

STARCH

buttermilk mashed potatoes

herb-roasted baby potatoes

buttered basmati rice

CHOOSE 2

PROTEIN

top sirlion roast carving station, au jus

petite sirloin steaks, red wine demi glaze (40 guests & under)

chargrilled BBQ glazed chicken legs & thighs

wild Pacific salmon, lemon dill caper sauce

 

Silver Menu

GOLD 70

INCLUDES WARM BUNS & WHIPPED BUTTER

CHOOSE 2
SALADS

Asian noodle salad, ginger, cabbage, cilantro, green onion
mediterranean orzo, kalamata olives, cucumber, tomato, feta pesto
baby spinach, strawberries, goat cheese, balsamic vinaigrette

CHOOSE 1
PASTA

squash ravioli, lemon thyme cream sauce 

spinach ricotta ravioli, tomato basil sauce 

traditional spaghetti bolognaise, parmesan

CHOOSE 2
VEGETABLES

roasted vegetable medley, olive oil

grilled asparagus

mexican street corn casserole, red onion,

jalepeno, cotija cheese, cilantro, lime

CHOOSE 1

STARCH

smashed loaded potatoes, sour cream, green onion, cheddar cheese, crisp bacon

veggie fried rice, peas, carrots, egg, green onion

roasted garlic rosemary mashed potatoes

CHOOSE 2

PROTEIN

striploin roast carving station, au jus
free-run grilled chicken breast, teriyaki OR hunter sauce
sautéed jumbo garlic prawns
herb crusted pork tenderloin, port pan jus
 
Gold Menu

PLATINUM 75

INCLUDES WARM BUNS & WHIPPED BUTTER

CHOOSE 2
SALADS

panzanella, artisan bread, heirloom cherry

tomatoes, bocconcini, fresh basil, red onion, white

balsamic vinaigrette

beet & goat cheese, baby arugula, vine ripened

tomato, apple cider vinaigrette

baby kale & quinoa, Saltspring goat cheese, sun-

dried cranberries,

CHOOSE 2
PASTA

fettuccini alfredo, creamy garlic sauce

lobster ravioli, tarragon rosé sauce, parmesan

mushroom ravioli, herb demi-cream sauce, parmesan

CHOOSE 2
VEGETABLES

broccoli & cauliflower, aged cheddar cheese sauce 

roasted heirloom carrots & parsnips, rosemary olive oil

grilled asparagus, crispy prosciutto

steamed broccolini, lemon & butter

CHOOSE 2

STARCH

caramelized onion & rosemary scalloped

potatoes

mushroom baby potatoes, creamy parmesan

garlic sauce

saffron infused jasmine rice

CHOOSE 2

PROTEIN

prime rib roast carving station, au jus

petite ribeye steaks, brandy peppercorn sauce (40 guests & under)

maple-dijon glazed bone-in ham

champagne chicken, button mushrooms, champagne, parmesan, sundried tomatoes

steelhead salmon, garlic tiger prawns


 

Platinum Menu

BACKYARD BBQ 68

INCLUDES WARM BUNS & WHIPPED BUTTER

CHOOSE 2
SALADS

caesar salad
house green salad
german potato salad
classic coleslaw

CHOOSE 2
FIXINS'

baked beans, molasses, brown sugar

corn on the cob

creamed corn, butter, s&p

roasted mixed vegetables

maple glazed carrots

CHOOSE 1
STARCH

yukon mashed potatoes, beef gravy

tater tots

cajun rice

salt & pepper fries

CHOOSE 2

PROTIEN

beef brisket carving station

pulled pork, mini brioche buns

BBQ smoked chicken breast

whiskey oak andouille sausage

cajun rubbed salmon, creole jumbo prawns

 

Backyard BBQ Menu

GRAZING TABLES

MINIMUM 1 SELECTION PER PERSON

 

a unique appetizer selectionserved on a live edge table to encourage mingling, memories and merry-making. pairs well with wine.

A MEDITTERANEAN AFFAIR

14 pp

roasted garlic hummus, chickpea, lemon zest, smoked paprika

sun-kissed bruschetta, vine-ripe tomatoes, basil, balsamic vinaigrette

pesto-grilled vegetables skewer, melted brie

creamy whipped feta, spiced honey, herb marinated olives

served with

pita bread & assorted crackers

*GF options available

GROWN-UP LUNCHABLES

16  pp

cured assorted meats: prosciutto, saucisson, salami
artisan cheeses
buttered stuffed olives & pickled veggies
antipasto, fruits & herbs
artisan breads & assorted crackers

UNDER THE SEA

16  pp

creamy seafood dip, sourdough

scallop skewer, cocktail sauce

tempura prawns, spicy mayo

avocado corn salsa, corn tortilla chips

Grazing Tables

CREATE YOUR OWN

APPIE PACKAGE!

live on the edge.

minimum 4 selections per person

SERVED CHILLED

prawn ceviche cups, avocado, cilantro, lime ....3.75

prosciutto wrapped pear, arugula, lemon.... 3

goat cheese & tomato tartlets, balsamic glaze .... 3

4-layer shooter dip, guacamole, sour cream, black bean, corn salsa....3.25

tomato bocconcini skewers, fresh basil....2.75

spinach cups......2.5

SERVED WARM

satays, choice of chicken or beef, peanut dipping sauce .... 4.25

kabobs, choice of lamb or grilled vegetable, yogurt mint sauce .... 4.25

beef meatballs, choice of tomato basil, teriyaki, smokey bbq, or honey garlic .... 2.5

chicken wings, choice of teriyaki, honey garlic, hot, salt and pepper ....4

samosas, choice of veggie, chicken or beef, mango chuteny .... 3.75

veggie spring rolls, veggie plum sauce .... 2.75

tempura prawns, spicy mayo.... 2.75

scallop skewer, cocktail sauce....3

SHARE PLATTERS

SERVES 24

creamy spinach dip, sourdough .... 78

antipasto platter, crackers, pickled veg, olives, marinated mushrooms .... 174

bruschetta, vine ripened tomato, fresh basil, grilled baguette .... 84

roasted corn & black bean salsa, tortilla chips .... 60

vegetable crudite, buttermilk dressing .... 66

smoked salmon platter, red onion, capers, dill cream cheese, sliced cucmber .... 162

meat & cheese board, assorted cured meats, cheeses, assorted crackers & crostinis .... 252

Appies

FOR THE

BRIDAL PARTY

DON'T FORGET TO FEED YOUR SQUAD!

SERVED ON THE COURSE DURING PHOTOS

PICNIC ON THE TEES

19

artisan sandwiches chips

vegetables crudite, buttermilk dressing

includes 1 alcoholic beverage per person

THE MUNCHIE PLATTER

18

spinach dip

vegetable crudite, buttermilk dressing

assorted cured meats & cheese

assorted crackers

 

includes 1 alcoholic beverage

Bridal Party Lunch

BEVERAGES STATIONS

served pre-ceremony & all night long, refillable

strawberry lemonade

tart & sweet, just how it should be!

2 Gallon 175

non-alcoholic punch

fruit juices, fizz

2 Gallon 175

iced tea, fresh lemon

2 Gallon 175

Beverage Stations

LATE NIGHT
NOSHING

PAIRS WELL WITH WHISKEY & DANCING

MASHED POTATO BAR

7

bacon, cheese, chives, sour cream, gravy

PULLED PORK SLIDERS

4.5

bbq mayo, pickle, coleslaw, brioche

bun

POUTINE

6.75

crispy fries, gravy, squeaky cheese

add pulled pork ... 3

"FBC"

6

"Falls Bacon Cheeseburger", aged

cheddar, caramelized onion, pickle,

burger sauce, brioche bun

EVERYTHING ELSE

4

mini doughnuts, cinnamon sugar

popcorn shrimp cups

tortilla chips, 7-layer dip

popcorn flight (cheddar, caramel & butter)

wings - what's your favorite flavor?

Late Night

SMALL

GATHERINGS

REHEARSAL DINNERS, BIRTHDAY PARTIES,

OFFICE GATHERINGS & MORE!

 

MINUMUM 12 GUESTS

BACKYARD BBQ

31

served family style

 

pulled pork sliders

grilled bbq glazed chicken

pesto pasta salad, basil pesto

grilled corn on the cob

MAKE IT GREEK

29

served family style

 

chicken souvlaki skewers, tzatziki

greek salad

herbed rice

crispy lemon potatoes

I'LL HAVE THE STEAK

39

served plated

 

caesar salad

10 oz beef striploin, sautéed mushrooms,

red wine demi, roasted garlic

rosemary mashed potatoes broccolini &

heirloom baby carrots

HUNTER CHICKEN

33

served plated

 

Tuscan greens, assorted vegetables, house dressing

grilled chicken breast, mushroom cream sauce

garlic mashed potatoes, roasted roasted

vegetable medley

SPAGHETTI & MEATBALLS

26

served plated

 

caesar salad

spaghetti & meatballs OR pesto & grilled veggie, parmesan cheese

garlic bread

Small Gatherings

GOLF MEMBERSHIPS

Reap the rewards of joining our golf club membership with fantastic privileges and special benefits.

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